I've been a customer of Ayrsyde Farms for four years. Their commitment to sustainable farming is unrivalled. The quality of the grass-fed Galloway cattle is amazing, and the pork is some of the best I've ever worked with. Their ethical treatment of their animals is extremely important to me and knowing their devotion to quality makes Ayrsyde Farms an easy choice for me.

I like working with honest people who offer the best product. Ayrsyde Farms ticks both of those boxes for me. When I was looking for real-deal, outdoor reared animals for my Meat Share Program, and now my retail shop, their farm was at the top of my list. What a privilege it is that I can offer my discerning customers healthy, humanely raised meats from passionate farmers.

The gentlemen who own Ayrsyde Farms, Chris and Dan, are so dedicated to their craft. Their animals that come to us are always of top quality; a direct result of their passion, their commitment to local food systems, and their love for the animals they raise.

“Ayrsyde Farms puts animal welfare first. We’re extremely patient when raising our cattle and pigs: we don’t rush them, but instead let them develop at their own pace.”

“Knight attributes a shared philosophy on rearing livestock, coupled with Waldron’s sharpened butchery skills, to the pair’s successful farmer-butcher relationship.”