We raise our livestock in a way that honours the natural lifestyle and ecosystem of our animals. Allowing them to grow in a healthy environment and feeding them food that best benefits their needs. We pride ourselves in providing a much more sustainable lifecycle for our animals.

Our methods aren’t just great for the animals it’s also great for us. Grass-fed Beef and Pasture raised Pork are packed with electrolytes and contain over three times the amount of omega three fatty acid than its alternatives. Making leaner and more nutrient dense meat that helps regulate blood sugar for heart health.

Research shows that small owned farms have higher yields and less greenhouse gas emissions while retaining more biodiversity than high producing farms. Buying from local vendors reduces the ecological footprint of the meat production industry, helping us be kinder to the environment.